Kitchen Manager
Hours: Minimum 28 hours per week, including weekends and holidays. Line manager: Training Manager/Director Job Brief: We are seeking a highly motivated Kitchen Manager to oversee daily operations, manage and train staff who have never worked in a commercial kitchen. You will be responsible for scheduling shifts, monitoring expenses and revenues, ordering supplies, and ensuring compliance with health and hygiene regulations. Ultimately, you will drive profitability, customer engagement, and help establish our cafe as a favourite local spot. Responsibilities: Requirements and Skills: We are looking for a dedicated and experienced Kitchen Manager who is passionate about delivering excellent customer service, managing a team, and driving profitability. If you have the required skills and experience, we encourage you to apply for this exciting opportunity. Job Type: Full-time Salary: From £15.18 per hour Benefits: Schedule: Supplemental pay types: Ability to commute/relocate: Experience: Work Location: In person