Dear Readers At the start of a gloomy and rainy first week of October here we are reflecting on our achievements and looking forward to the celebrations to mark the end of the year of the year and the festive season. As we speak we are busy packaging our Christmas products ready to be photographed and launched by second week of October.We aim to sell them online by preorder and also at markets and events we will attend from now to December. As a sneak preview there will be our best-selling hamper with a selection of our jams, truffles,biscuits and cheese as well as our teatowel, artwork etc.They will be available to preorder from middle of October. We are very pleased to announce that our Syrian dinner at Pistachio in the Park sold out in two weeks and by popular demand we are now offering another Syrian Feast at Stansted Lodge in November and also a Syrian themed Christmas lunch at Star of Greenwich.We can offer the same at your place of work or for your family festive season celebrations.Please book your Syrian festive meal through our website. I am honoured to be nominated for the Mayor of Lewisham’s Community Award in the Community or faith group/organisation category. The Community Awards scheme was launched in 2017 to champion all those who are going above and beyond for their communities. This could be through helping a neighbour in need, coaching a sports team, running a community choir, giving up their free time to volunteer, performing incredible acts of selflessness, donating food, and more. The council will film me and feature the film on their website promoting our charity. I am also very pleased about the official launch of the book in the Uk and America “Silent rebellion,becoming a modern leader” and the good reviews on Amazon. We are hopeful that you will explore this impactful resource.Please share it with those who want to learn more about leadership and more about my struggles and motivation to set Plateful up and keep it going despite all odds. Our partnership with Team Lewis is also continuing with our artwork being exhibited in their new Headquarters on Millbank.We are discussing the details as we speak and will reveal more in the next issue. Our search for a commercial kitchen of our own continues and perhaps you have leads in southeast London we could explore? Our external catering for events and special occasions continues to be popular with the local public and organisations and we are planning to be the caterer in residence at Magdalen Hall in SE1.The hall is well used by the local community for weddings,birthdays, etc without an in-house caterer.Lets hope their kitchen will be fit-for-purpose once refurbished.We will try it out in October. We are working on new menus from Sudan,Chad and Iran to feature in our community dinners and catering in the new year showcasing world flavours by refugee chefs. As usual the best way to be kept up-to-date is through our social media and signing up to our newsletter to be the first to know about our news! A huge thank you to our wonderful volunteer teams who work tirelessly to keep our charity going and keep growing.Truly and honestly you are the lifeblood of Plateful! !A rough calculation estimates the total number of volunteer hours to 150 per week!!
Dear readers! The summer is slowly giving way to autumn and what an August rich of activities we have had. We started new partnerships with St Magdalen Hall and Pistachio in Fields cafe and as we speak we are busy preparing the different dishes we will offer at Pullens festival this weekend. At St Magdalen Hall we catered for their summer party and at Pistachios in the fields we were given the opportunity to sell our products and display our artwork at their Calais fundraiser. Both events were successful and we met with many new people who have a genuine desire to support our cause. We very much hope for these partnerships to be long-term and fruitfull for all. At St Magdalen Hall we are planning to offer unique menus for their birthdays parties and weddings and at Pistachios in the Filed run our first Syrian community dinner in October. We thank Rob,the owner for the opportunity and his great support of our charity. At Pullens we are thrilled to have the opportunity to showcase our food offer of traditional dishes from Syria cooked using family recipes and we are honoured to be the only food provider at the festival. We have received a generous donation from Team Lewis marketing Company and I have had the honour to be interviewed and featured in their book” The Silent rebellion, becoming a modern leader” which talks about my journey setting up the Refugee Café and now Plateful café etc.In September the book will be launched and my interview will be available to promote Plateful cafe extensively. Our search for a commercial Kitchen continues but not with much luck as what we have been offered is either domestic,too far,without storage etc. Since leaving Parkside Community Centre we have been fortunate to receive many commissions for large catering events at universities and also corporates and it has been very challenging to cook from a domestic kitchen.We continue to grow without a commercial kitchen to grow in! You might know of a kitchen in your area available at peppercorn rent for our small young charity ? Having a commercial kitchen which we could call our own would make a huge difference and would mean we could train the next cohort of 6 chefs, expand our catering offers branching out to bigger and bigger events and making a huge difference to a bigger group of aspiring chefs in the area. Our beneficiaries greatest aspiration is to work, making a contribution to the local economy and society rebuilding their lives after years of trauma and upheaval. They do not want to continue to rely on benefits to survive.Being unemployed is demeaning and shameful as all come from professional backgrounds with a great aspiration to continue with their previous job,providing for their families! With your continuing support we will, one day achieve our dream and offer pathways to employment to many more refugees!
Syrian cuisine is known for its diverse and flavourful taste reflecting the history and culture of the country. Examples of Syrian cuisine include: Hummus: A creamy dip made from blended chickpeas, tahini, lemon juice, and garlic. Kofta Kabab: consisting of grilled meat, the lamb is mixed with garlic and parsley, grilled and served Falafel: made of cilantro, yellow onion, garlic gloves, cumin and coriander. These dishes are not only delicious, they are also rich in flavour and traditional spices. Kibbeh is considered to be the national dish of Syria, this dish is made from onion, ground beef or lamb,burgul, onion puree and spices, the dough is processed, whilst all ingredients are added to the burgul. The product is then baked, fried, cooked or grilled. At Plateful Café, every meal is a celebration of flavours, community, and creativity. All Syrian cuisine dishes have a story. It could be a cherished family recipe or a new chef or individual discovery, the food of Syria claims a rich cultural heritage and spirit. This means cooking which celebrates Syrian culture and community, but also cooking which brings together all communities and cultures here at Plateful Cafe. Please join us as we continue to explore this food adventure. Please stay connected for more recipes, stories, and culinary adventures. Also don’t forget to subscribe and follow us on Instagram for our latest updates!
Good day everyone I hope you are enjoying your summer. At Plateful Café we are as busy as ever despite not having a permanent place yet. We are exploring different opportunities to secure at least a commercial kitchen to continue to cook for events and make our products. We are in consultation with Magdalen Hall in SE1 to cook for their events and the same with Stanstead Lodge in SE6.The first event at St Magdalen is on the 10th of August when we will be providing all the food for their Summer Fayre. We have also started a new collaboration with Pistachio in the Fields cafe and are thrilled to sell our merchandise at their Care for Calais fundraiser on August the 15th.They have also graciously agreed to display and sell our paintings in the café for one month. We are also looking for new premises to share with GRACE Refugee Aid and are exploring the use of kitchens in local schools after school hours. We were thrilled to be at the Rising sun collective street party on the 13th of July and forge new collaboration.The street party was a huge success with our food selling out in 4 hours.We cant wait to go back and take part in a Latin Fiesta this summer which we are planning together for August. We continue to cater for the events and this month we are delighted to cater for University of Central London on the 25th of July. We are also starting to cater for wakes.The first wake is on the 10th of August to celebrate the life of Anne Hignett our long-term supporter and volunteer who passed away in July.Anne was an incredible lady who helped for years with cooking,driving, assisting the café and befriending.Anne recruited also other helpers and supporters and to this day they are still supporting our charity by mainly attending our dinners. She truly cared for our beneficiaries and showed a great commitment to their long-term future.She strongly believed they should have the same opportunities as everyone else, rebuild their lives and play a full part in the local society and economy.She was so incredibly happy when we opened the Café last September and visited regularly to have lunch or dinner, bringing family and friends. She was always there and every week she gave at least 2 hours of her time helping with whatever needed doing.We are all missing her incredibly!She was very generous to the very end by also donating her car to Plateful to be driven by one of the refugees when we start a take away service. We are so sad she is gone and may she rest in peace.We will ensure her legacy continues when we open a take away service. We will persevere and continue in our efforts to find a permanent venue with your support and care.
REFUGEE WEEK Refugee Week is the world’s largest arts and culture festival, celebrating the contributions and resilience of refugees. Plateful Cafe being a Charity, we are proud to participate in this significant event with special menus and activities, showcasing the talents and stories of our chefs who have come to the UK as refugees. Each dish they create is a testament to hope and cultural heritage. During Refugee Week, join us for a series of events, including an art exhibition featuring works by refugee artists from around the world, and a talk on “Cooking and Community” with a renowned chef and refugee rights advocate. These events aim to provide insight into the refugee experience and foster connections through food and art. Our support for refugees continues throughout the year with employment and training opportunities, as well as a new initiative to provide free meals to refugee families in need. Every meal purchased during Refugee Week will help fund this programme. We invite you to support our efforts and help create a more inclusive society. You can also help us in this cause by checking out our shop for some of our refugee made products.
Recently we had a piece about about the great work we’re doing at Plateful Cafe on South London News – South London Press & Mercury. Read a summary below or full article here. Plateful Café, located in Lewisham, celebrates its one-year anniversary with pride. Founded by Iolanda Chirico, the café serves as a platform for refugees to display their culinary skills and offers a variety of cuisines to the local community for the sole aim of helping refugees. Operating three days a week, it provides meals, catering services, and sells artisan products. The café pays its cooks the London Living wage and relies on grants, donations, and trading income for sustainability. Ms. Chirico, along with a team of paid cooks and volunteers, has witnessed significant positive impacts on the refugees’ lives, including improved health, language skills, and confidence. Plateful Café recently hosted a Persian festival, showcasing the talents of chefs like Hadis a refugee, who left Iran and found a new life in the UK. The café’s bistro nights highlight different cultures through food, music, and staff contributions. These events offer the community a chance to enjoy diverse cuisines and reinforce the café’s commitment to helping refugees integrate and thrive.
By Sam. Very few festivals can say they have a history which stretches back over three millennia, but Nowruz, the Persian New Year, is one of them. The celebration happens every year on the spring equinox and symbolises the emergence of new life and the triumph of light over darkness. Hadis, one of the many talented Chefs who cook at Plateful Café, explained how the charity was helping her preserve this ancient tradition with her family despite leaving Iran two years ago. “Plateful has allowed me to make a better lifestyle for myself in the UK and it’s been great to show off my culture and my style of cooking to customers.” Located on Lewisham Road, Plateful Café is open to everyone in Southeast London looking to experience unique cultural traditions. Their mission is to empower refugees like Hadis by providing job opportunities and by highlighting their talents and value within the local community. For Hadis, who had worked as a Physiotherapist in Iran, Plateful also allowed her to acquire new skills and gain professional experience working in hospitality. “It’s been great because I’ve been able to get experience working in a professional kitchen and serving customers, and I’ve also learnt how to make coffee like a Barista.” The café’s new bistro nights showcase the food, culture and music of members of staff like Hadis. But more than that, they are an opportunity for you to come and support one of London’s new community spaces while listening to live music and eating great food. At last week’s Nowruz event diners could gather around a traditional Haft-Sin table and try traditional dishes like Sabzi Polo Ba Mahi – a herby rice dish served with fried fish. Traditional Iranian music played on the Tar, a long-necked lute, greeted people as they walked in, and the seven symbols of Nowruz were laid out on each table. These symbols all begin with the letter S in Farsi and represent various virtues. For instance, Sabzeh (wheatgrass or lentil sprouts grown in a dish) represents rebirth, Seer (Garlic) represents health, and Serkeh (Vinegar) represents patience. The night ended with smooth Jazz and a Persian Love cake, which is a fragrant dessert drenched in a sweet citrus glaze. Hadis was kind enough to share the recipe for her Sabzi Polo so you can try and make it at home. But if you want to try the real thing then head down to Plateful café for lunch on Thursdays (9:30 am-3 pm), Fridays (9:30 am -3 pm), and Saturdays (12 pm-5 pm). Or for a full evening of culture head along to the next Plateful Lates bistro night which will be held on the evening of the 18th of April. Alternatively, follow Plateful on Instagram @platefulcafe, on Facebook, or find out more about how to volunteer on their website platefulcafe.co.uk. Plateful’s Sabzi polo Ba Mahi recipe: For the rice: 400 grams basmati rice 80 grams of chopped parsley 80 grams of chopped coriander 80 grams of chopped dill Minced Garlic (four cloves) ¼ cup of brewed Saffron Sunflower oil Butter For the fish: White fish fillets (traditionally Caspian Kutum) Lemon juice Method: First, we soak the rice for one to two hours with a little salt. Next strain out the water the rice has soaked in before cooking the rice in boiling water until it becomes slightly soft (al dente). Depending on your rice this takes between three and eight minutes. Drain any remaining water and let the rice stand for at least two minutes. We then pour rice along with the chopped herbs and a little oil into a new pot. Add a little oil and butter before closing the lid and leaving to simmer on low heat for five minutes. We now set a little of this rice aside for the garnish. Dribble the brewed saffron over the rice that is being used for garnish. Leave the remaining rice to steam in the pot with no heat under it for half an hour or until fragrant. The fish is simply fried in a pan for two to three minutes on each side depending on the size of the fillet. Season with salt, pepper, and lemon juice.
I recently turned 50, and marked it this weekend with a really special dinner in the company of some of my closest friends. The setup We turned our living room and garden into an intimate dining space for 23 guests. I spent a good part of the preceding week trying to figure out exactly how I’d seat everyone without it turning into a game of Snake on the night —I realise that my gaming reference is really showing my age — and tried everything, including a U-shaped, T-shaped, even S-shaped table arrangement starting inside and ending outside. I learned that as soon as you introduce corners, you lose valuable seating space, so finally settled on three big tables with one on the terrace. Thank God the weather was divine. A unique dining experience A huge thank you to the Plateful Cafe, who sent two refugee cooks to prepare a delicious three-course dinner, topped off with a stunning birthday cake. Faten and Sana are from Syria and the Plateful Cafe now gives them a London Living Wage. They spent the whole afternoon in our kitchen and enthusiastically showed me the cooking techniques they’re so proud of. The food was all delicious and our guests loved it all, as well as the entire experience itself. The cake was made by an Iranian refugee and tasted of orange, lavender and poppy seeds, and looked magnificent. We got to thank Faten and Sana before they left us to enjoy the rest of the evening. Cook for Syria Shout out to the beautiful Cook for Syria recipe book — a gift from Sarah and Jo — that inspired my search for refugee cooks. We also raised money for refugees In lieu of gifts, we also raised almost £800 (so far) to support the work of the International Rescue Committee who help and rescue refugees fleeing conflict and natural disaster, all around the world. It’s an impressive and effective organisation, which I’m also proud to serve on the UK board. Thank you so much to my friends who donated so generously. In case anyone else felt like making a contribution to a worthwhile cause, here’s the link to my Just Giving page. Thank you We’ve now retrieved all our furniture from the neighbour’s back yard and have a living room again. The night was a great success and my only regret is that we couldn’t have extended invitations further, but were limited by tables and chairs! Thank you to everyone who joined us. I loved it…and love you all.
Yesterday (7th), marked the end of Volunteer’s Week. As the name suggests, an annual celebration and recognition of the contribution that millions of people make across the UK through volunteering. To say that volunteers and the volunteering sector, in general underpin our local communities in this country would be an understatement. Volunteers provide a vital role and support a whole host of different activities: from community outreach to those most vulnerable, sport, all the way through to the arts and culture. And how could we get forget food! In a society that, unfortunately, feels increasingly isolating and obsessed on the individual, the continued existence of volunteers are a source of inspiration, encouraging us to think beyond ourselves and instead, into wider communities that we’re a part of. Simply put, we would not have got to where we are without the countless hours of work our volunteers have committed to Plateful Café. From our event staff helping at in-person events, the fundraising team seeking funding to help our charity grow and of course not forgetting the tireless work of our founder, Iolanda Chirico, does in making sure all areas of Plateful Café are moving in the right direction and towards our goal of having a café staffed and run by refugees. For Volunteers’ Week this year, we thought we would share two testimonies from our volunteers who’ve been volunteering with Plateful Café sharing how they got started at the charity and their thoughts on their respective journey and things to come! Albert, Market Stall Volunteer I started volunteering with Iolanda at what was then the Refugee Café in December 2020. Initially, I was part of the fundraising team, researching for grant applications, but soon switched to helping out on market stalls. This is where I discovered just how good to cause, and the products truly were. All the food was of such high quality, and clearly made with love. As I learned more about the chefs and how the organisation functioned, I knew it was something I wanted to keep on being a part of. Helping refugees find work and put down roots by sharing their cuisine and culture – what’s not to love? I became a regular face at Woolwich Market, and also helped out with other markets and events. I then took on responsibility for the web shop, but talking to people about our food and the people we worked with was still by far my favourite part of volunteering. Since the transition from Refugee Café to Plateful, I have helped with a couple of events – most notably our launch at Goldsmiths. I can’t wait for us to start trading at markets again, and more importantly, for us to finally achieve what we’ve all been working towards: opening a café staffed and run by refugees, where the community can come together around a table laden with delicious food! Tejan, Marketing Lead We’re always looking for more volunteers to help with Plateful Café and if you think this sort of thing is for you, why not have a look at our current vacancies!
The idea behind Plateful Cafe is simple. We employ refugees with a talent for cooking and they use their skills to share amazing food with the local community. People who could otherwise wait years to enter the UK workforce find meaningful work more quickly, and Londoners benefit from the amazing culture they bring with them. But as much as the idea is straightforward, putting it across visually is not so much. We wanted to show that Plateful Cafe is the place to come for vibrant, healthy food and that doing so will benefit the community. The design also needed to work across the organisation, from the cafe itself to our catering and our market stalls. That’s a hefty brief. So, we kept it simple. We focused on three core parts of our mission and grew the design from there. The Plate As obvious as it sounds, the plate is central to everything we do. A full plate means you’re fulfilled, safe, and not wanting. It also implies arrival, togetherness, and the ability to provide to others. Our plate is one of variety, filled with food from many sources and cultures. We were inspired by an Arabic design to form the border of our logo. This design will show up all across our brand, from jam labels to banners. The Heart But Plateful Cafe isn’t like other cafes – there’s a lot more to it than the tableware, which provides things for people to consume. Somehow, we needed to show that this food is connected with refugees. That it has a social impact. And that it is a warm place of welcome. How better to show this than with a heart? One that isn’t cutesy or kitsch but that unashamedly sits at the core of everything we do. Just like the cafe itself is refugee-led, the logo revolves around the heart at its centre. The Beetroot A plate and a heart go some way to describing our charity, but they miss one crucial thing – our cooking. This was the most difficult part of the design. Should we focus on the process of preparation, with utensils showing the expertise of our chefs? Or should we focus on the chefs themselves, with a chef’s hat? We tried both options, but they weren’t quite right. In the end, we decided that it’s the food itself that helps our chefs connect with the community and vice versa. The humble beetroot shows that we’re a family kitchen, not something manufactured or artificial. Our food is healthy, handmade, and unique. And the cafe itself helps refugees in south London put down roots and flourish in their new environment. Our first design went through a couple of mutations before we were happy with it. We took inspiration from our very own pickled beetroot for the colour palate, and got help creating a custom font for the typography. But the core elements were there to stay – a full plate, a kind heart, and quality, fresh food that helps the community grow.
