Founder Iolanda’s Thoughts

Dear Readers

At the start of a gloomy and rainy first week of October here we are reflecting on our achievements and looking forward to the celebrations  to mark the end of the year of the year and the festive season.

As we speak we are busy packaging our Christmas products ready to be photographed and launched by second week of October.We aim to sell them online by preorder and also at markets and events we will attend from now to December.

As a sneak preview there will be our best-selling hamper with a selection of our jams, truffles,biscuits and cheese as well as our teatowel, artwork etc.They will be available to preorder from middle of October.

We are very pleased to announce that our Syrian dinner at Pistachio in the Park sold out in two weeks and by popular demand we are now  offering another Syrian Feast at Stansted Lodge in November and also a Syrian themed Christmas lunch at Star of Greenwich.We can offer the same at your place of work or for your family festive season celebrations.Please book your Syrian festive meal through our website.

I am honoured to be nominated for the Mayor of Lewisham’s Community Award in the Community or faith group/organisation category.

 The Community Awards scheme was launched in 2017 to champion all those who are going above and beyond for their communities. This could be through helping a neighbour in need, coaching a sports team, running a community choir, giving up their free time to volunteer, performing incredible acts of selflessness, donating food, and more.

The council will film me and feature the film on their website promoting our charity.

I am also very pleased about the official launch of the book in the Uk and America “Silent rebellion,becoming a modern leader  and the good reviews on Amazon. We are hopeful that you will explore this impactful resource.Please share it with those who want to learn more about leadership and more about my struggles and motivation to set Plateful up and keep it going despite all odds.

Our partnership with Team Lewis is also continuing with our artwork being exhibited in their new Headquarters on Millbank.We are discussing the details as we speak and will reveal more in the next issue.

Our search for a commercial kitchen of our own continues and perhaps you have leads in southeast London we could explore?

Our external catering for events and special occasions continues to be popular with the local public and organisations and we are planning to be the caterer in residence at Magdalen Hall in SE1.The hall is well used by the local community for weddings,birthdays, etc without an in-house caterer.Lets hope their kitchen will be fit-for-purpose once refurbished.We will try it out in October.

We are working on new menus from Sudan,Chad and Iran to feature in our community dinners and catering in the new year showcasing world flavours by refugee chefs.

As usual the best way to be kept up-to-date is through our social media and signing up to our newsletter to be the first to know about our news!

A huge thank you to our wonderful volunteer teams who work tirelessly to keep our charity going and keep growing.Truly and honestly you are the lifeblood of Plateful! !A rough calculation estimates the  total number of volunteer hours to 150 per week!!

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Owner of Plateful Cafe

Why Plateful Cafe and why now?

Firstly, let’s establish what is Plateful Café? Plateful Café is a social enterprise that connects refugees and local people through a shared love of good food. Our primary objective at Plateful is to establish a physical café where we can serve food lovingly created by our Refugee Chefs. There were a couple of motivations at hand when we decided to set up Plateful Café. First let’s start with the obvious – fantastic food, food is as close as we really get to a universal shared language. In the absence of a common language, food is such an interesting insight into another culture: from the extraordinary precision of sushi to the shared eating experience of Injera, a food popular in Ethiopia. We wanted Plateful to be an insight into the lives and stories of the Refugee chefs who lovingly create the dishes. Whilst much of life is sadly left behind when you are forced to flee your home, knowledge and recipes remain. In this way, food for many of us is so much more than just what’s on your plate. Secondly, the unfortunate reality is that in many charities that involve refugees creating and selling their products, the refugees themselves are detached, or at worst removed, from important decisions and directions the charity takes. At Plateful we are committed to ensuring that every decision we make not only puts the interests of Refugees first but, crucially, is made with Refugees. Finally, we wanted the café and our events leading up to its formation to be a springboard for greater social and cultural cohesion. Today, more than ever, we seem to live in echo chambers. We socialise with the same people, see the same views on LinkedIn, go to the same restaurants. Plateful Café aims to be an antidote to that by creating a space where people from different backgrounds can come together, regardless of social status or background, to share a love of good food. The pay-what-you-can pricing system and the location of the café in a community-owned pub are designed to encourage this kind of interaction. Our Valentine’s Day Dinner on the 15th of February officially marks the start of our journey and it is exciting. We know the journey will most certainly not be a smooth one, but we’ve got a fantastic (growing!) team and we’re all united by a common goal: spreading world flavours by refugee chefs. If you are free, we’d love for you to join us for our dinner later this month: not only to try delicious food but to meet a community of like minded people, all committed to making our society just that bit of a nicer place to be. We hope to see you there.

Celebrating Volunteers Week 2023

Yesterday (7th), marked the end of Volunteer’s Week. As the name suggests, an annual celebration and recognition of the contribution that millions of people make across the UK through volunteering. To say that volunteers and the volunteering sector, in general underpin our local communities in this country would be an understatement. Volunteers provide a vital role and support a whole host of different activities: from community outreach to those most vulnerable, sport, all the way through to the arts and culture. And how could we get forget food! In a society that, unfortunately, feels increasingly isolating and obsessed on the individual, the continued existence of volunteers are a source of inspiration, encouraging us to think beyond ourselves and instead, into wider communities that we’re a part of. Simply put, we would not have got to where we are without the countless hours of work our volunteers have committed to Plateful Café. From our event staff helping at in-person events, the fundraising team seeking funding to help our charity grow and of course not forgetting the tireless work of our founder, Iolanda Chirico, does in making sure all areas of Plateful Café are moving in the right direction and towards our goal of having a café staffed and run by refugees. For Volunteers’ Week this year, we thought we would share two testimonies from our volunteers who’ve been volunteering with Plateful Café sharing how they got started at the charity and their thoughts on their respective journey and things to come! Albert, Market Stall Volunteer I started volunteering with Iolanda at what was then the Refugee Café in December 2020. Initially, I was part of the fundraising team, researching for grant applications, but soon switched to helping out on market stalls. This is where I discovered just how good to cause, and the products truly were.  All the food was of such high quality, and clearly made with love. As I learned more about the chefs and how the organisation functioned, I knew it was something I wanted to keep on being a part of. Helping refugees find work and put down roots by sharing their cuisine and culture – what’s not to love? I became a regular face at Woolwich Market, and also helped out with other markets and events. I then took on responsibility for the web shop, but talking to people about our food and the people we worked with was still by far my favourite part of volunteering. Since the transition from Refugee Café to Plateful, I have helped with a couple of events – most notably our launch at Goldsmiths. I can’t wait for us to start trading at markets again, and more importantly, for us to finally achieve what we’ve all been working towards: opening a café staffed and run by refugees, where the community can come together around a table laden with delicious food! Tejan, Marketing Lead We’re always looking for more volunteers to help with Plateful Café and if you think this sort of thing is for you, why not have a look at our current vacancies!